“Toppogi” stick-like Korean rice cake. It is ideal for a stew while fry cooking. Please enjoy in Korea stalls taste “Toppogi (Korea rice cake of Kochijan stew)” to come home. crunchy enough to Mochitto and texture. Fried, boiled, such as stew, it can be used widely. Japan domestic.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Diam parturient dictumst parturient scelerisque nibh lectus.
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