(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Hi Mountain is the major producer of Jerky Cure and Seasonings for people making jerky at home
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Craig L. Wigda –
Our friends have a White Elephant gift exchange every Christmas. We typically exchange homemade hits and flops and have a wonderful time. I made the Original and Hickory jerky. Samples were provided, to get the trading wars primed. The samples were a BIG hit and the wild trading was super fun to watch.
On another front, my husband has chosen this as his new favorite snack to battle pre-diabetes. With exercise and trading his snake choices to better options, like this, he has lost 35 pounds in the last year and is off the pre-diabetes watch list. I have to make a batch every month to keep him happily supplied. He no longer likes the store jerky because it tastes “too sweet.”
cyndi terwilliger –
Goes with the dehydrator my husband got for Christmas.
Mack Stewart –
for basic jerky can’t go worng can spice up by adding other seasons to your taste
livingthedream –
this is the kind of original blend from high mountain jerky cure and seasoning company that my family loves because it fits everybody’s flavor profile. Not too spicy but enough saltiness that it keeps them coming back and finishing the fresh batch of beef jerky that I make.
Justincase –
Good stuff
Abinion –
I have been buying this for my jerky the last few years. I use half the salt that the directions say. I use those seasonings with water and a tsp. of liquid smoke and marinate in the fridge over night. Strain meat and put on dehydrator or smoker.
Tracey Weber –
Tasted ok
Sharon –
Hi Mountain product has great taste and easy to follow instructions.
Flachaz –
Easy to use and better and cheaper than store bought. I have the butcher at the grocery store thin slice an eye round roast. Good stuff.
Dave H. –
It works good and taste good