LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon. Enough seasoning for 25 pounds of meat. Contains gluten. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. LEM is the leader in game processing. We research what our consumers need and translate that into products that help hunters save time and money by turning their hard-earned game into the purest organic meat that can be found. All of our LEM products and Backwoods seasonings have been customized and crafted with the home game processor in mind. Our meat grinders and sausage stuffers are used by hunters and restaurants alike. Our vacuum sealers are powerful enough to handle the continuous sealing that fishermen often need. Our dehydrators and slicers are built for meat processors who love making jerky and deli-thin meat. Whether you need a meat grinder, sausage stuffing machine, dehydrator, deli meat slicer, freezer storage solutions, food storage, casings, or seasoning, we will deliver it in a high-quality way. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors
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W A R –
The original flavor is gross. I made a batch and fed it all to my dogs (and mother). I wouldn’t eat it, but the teriyaki is great. The cure works well. I use the jerky cannon to make mine. I have made it in the oven, a smoker, and a dehydrator. All great. I do recommend jerky racks in the oven. I seal mine in a Food Saver for optimal freshness and longest shelf time.
Nicholas A. –
Nice easy package and easy mix I was not happy with flavor was real sweet to me not like a traditional teriyaki taste to me but all and all happy
Paul –
I found this jerky mix online. I bought it on Amazon. It was one of the best. If not the best mix I’ve ever used only drawback I can’t keep enough of the jerky in my house. My family eats it all up.
Lewis –
Best flavor on smoker
Michael A Trushinsky –
This is great for deer meat. I suggest using teriyaki sauce and not that much water with the mix.
I have people waiting to buy the jerky from me. They love it.
Corey M. –
It is now my go to seasoning for my deer and elk jerky!! Highly recommend
Amazon Customer –
I’ll put this on anything.
It’s great for making jerky.
B. C. Roberts –
This is one of the better brands I’ve tried. I add a bit of dark brown sugar to the marinade for that sweet, glossy finish. I also add a bit of Tabasco for a bit of heat. I have found that about 30 hours of soak time in the fridge is ideal for 3/16″ thickness. I put it in the marinade in the morning and take it out around noon the next day. Takes about 4-5 hours in the dehydrator at 160deg and it comes out great.
chillbilly –
Been using Lem jerky seasoning for 15 years. Tried many others that did not compare to Lem seasoning. Can’t go wrong with Lem.
Dan Large –
Followed the directions perfectly. Allowed the venison to marinate for over 12 hours in refrigerator. Drained the excess fluid off and patted the meat dry with paper towels to prepare it for the dehydrator. The finished product only had a slight hint of teriyaki taste. What a waste.