EPIC’s line of baked pork rinds was developed to highlight the rich flavor of pork skins through simple seasonings and an alternative cooking technique to the industry norm of frying. Baked and complemented with both pink Himalayan salt and sea salt, our Pink Himalayan + Sea Salt rinds pack a lightweight, savory crunch you can enjoy straight from the bag or as a carb-conscious breadcrumb replacement in your favorite recipes. 11 grams of protein per serving 0 grams of total carbs per serving 0 grams of sugar Keto friendly Gluten-Free Paleo friendly Pork skins raised without antibiotics
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ADIPISCING CONVALLIS BULUM
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farrah cates –
These are amazing great texture, great flavor
Paul3 –
These are awesome. A nicce low to no carb snack thats plenty savory. Theyre extra crispy as well, it youd like tontry a snack thats not carb heavy andnloaded with sugar, these are a great option.
Theresa –
I do not eat these Oven Baked Pork Rinds as a snack, I put them into any soup, and then add some salt and pepper (sometimes even with some vinegar). I eat them as a meal almost every week. They are really delicious and healthy!
Carol –
Had to take a drink between every mouthful! A bit flavorless. Not too salty. Could use a bit more sea salt.
Damiane M Handa –
I do not like to eat these straight of the bag but I crumble them and use as breadcrumbs and they work perfectly and taste great.
Kindle Customer –
Really like these and have ordered them several times. Not happy with the shipping this time. Sent in bag rather than a box and them pork rinds were crushed.
Theresa Calantoni –
Quality ingredients. Low-calorie and high-protein snacks. I think this is the best flavor.
Nyasia Grant –
My roommate bought these for me today through fresh and it was my first time eating this brand of pork rinds and I will tell you they are really good. They were fresh they were very tasteful with the perfect crunch. I will be definitely buying there from now on and would recommend to anyone looking to try a new brand of pork rinds.
Nicole F Sroczynski –
All broken into a million pieces
Shannon Chastain –
Hubby and I are on a carnivore diet. Its kind of hard to find non-meat items that work for us. This fits the bill because they only have salt, and they are cooked in pork fat. It definitely adds variety into the diet, with a crunchy chip like feel. Helps the diet not feel so monotonous.
We had found another pork rind that worked and had been eating those until we found these. There is just so much more flavor in these when we did a side by side comparison and taste test. The nutrition facts blow the competitor out the water! Delicious and nutritious!