Cilantro
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Marva Russell –
Size great
M.W.M. –
I’ve bought this several times and it’s as large as a bunch in a regular grocery store. Price is roughly the same, but it’ll keep for 3 weeks easy. Towards the end I have a few wilted branches but grocery store bunches were discarded before 3 weeks.
Why? I dunno. We grew cilantro and cut it fresh (hehe) and we couldn’t keep them refrigerated that long. So open the bag and pit the remainder in with the original bag into a gallon size bag. Bet it last longer than you expect.
Oh and btw. The green onion keep fresh the same way. I put anything I have left into the same galon bag.
Good luck if you see this review.
Barbosa –
I use it in my soups and salads.
Pat –
fresh
Dee Dee –
I use a lot of cilantro and this is the only kind I use now. It’s always so clean (store bought cilantro is always full of dirt). I use the stems too. They have tons of flavor. So I highly recommend this. It’s very hard to grow (I’ve tried many times).
James –
It was good cilantro on my tacos
Prajakta Sawant –
Fresh
Dennis J –
Always have this on hand. but it was not fresh and came limp in the plastic bag.
Lily rojas –
It came very fresh, I made a good pico de gallo.. I liked that it is fresher than buying it at the grocery store.
Kathleen Adams<span class="a-icon a-profile-verified-badge"><span class="a-profile-verified-text"> –
They are great as toppers on pasta and excellent in salads.
Cilantro is also a good source of vitamins and minerals, including vitamins C, K, and potassium. Some studies suggest that cilantro may have anti-inflammatory properties and could help lower cholesterol levels. Additionally, cilantro may have antibacterial properties and could potentially help prevent foodborne illnesses. Yummers!