1 head of locally grown Fennel. Fennel is crunchy and sweet with a light anise flavor. Also known as finocchio, it?s a bulb-shaped vegetable with fronds like dill that may be used as a culinary herb. Fennel may be served raw or cooked, and it?s a good source of vitamin C and potassium. We love to slice or shave it and add it to fresh garden salads. Save leftover cut fennel in a container filled with water in the refrigerator to keep it from drying out and losing its crunch.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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Kimbr –
This was a great find and it was a great gift for someone who loves fennel which was my friend she loved it so much she bought it as well
Courtnie –
Always iffy to buy produce online. These arrived fresh and we’re delicious in our meal.
John R. Aldridge –
Great flavor both for cooking and for salads