This vegan whipped cream replacement is unbelievably smooth and creamy. Each packet makes 2 1/2 cups topping and will not lose whip over time, staying light and fluffy for at least a week. Enjoy the creamy vanilla flavor of whipped topping without any Soy, Dairy, Gluten, Nut, Peanut, or Egg! Visit us online for recipe ideas and more!
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ADIPISCING CONVALLIS BULUM
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Suzanne Lanoue –
You never know if other people’s tastes are going to be your own. This is tasteless and doesn’t have the texture of whipped cream at all. It’s more like a thin icing or marshmallow cream. I added some Splenda, but it still isn’t at all like whipped cream whatsoever.
S –
Tastes great and a nice alternative since we are on restricted diets. Only wish it got a little more fluffy. But not bad!
RSKH –
Was not able to use product, as it contains rice. My son has Celiac’s disease and cannot have any grains. My first review said soy, it should have said rice. I do plan on using it for something else, being dry, it keeps for quite awhile.
Shelby –
Absolutely disgusting. Was very excited to try it out and was extremely disappointed when I did.
Rnxnav –
very hard to whip up, off color and taste
xcath143x –
Delicious Vegan replacement for Whipped Cream. Easy to make, holds up nicely for a few days in the fridge.
ED –
Flat & nothing like whipped cream not even the color! Was expected something similar to whipping cream but non dairy. I was very disappointed! Not only was the texture runny but the color was also light brown vs white and definitely not the white color and texture that was pictured! It also tasted bland even if you added more sugar. There was also a weird aftertaste. Will not buy again!
lynn m –
I was so hoping this would be a good substitute for other vegan whipped creams I have used but was sadly disappointed. The taste and texture did not even remotely resemble whipped cream. I have been vegan for 30+ years and am familiar with most If not all the substitutes out there but this one was, by far, the most disappointing.
EDIT: I left a review on this yesterday based on the first package I made (I bought two). I was basing it on how the first one turned out using the instructions on the back. I made the 2nd pkg yesterday afternoon at my bakery. I used 1.5 tsp of earth balance butter in lieu of the oil and mixed it in a stand mixer (not hand held). It tuned out much fluffier and had a bit lighter shade than the other one I made which was more of a taupe color and was greasy and runny. While this one still lacked flavor, the consistency came out much closer to whipped cream. You could add a bit of vanilla or peppermint extract for some much needed flavor. With some work this is doable. A lot of work, especially when there a couple vegan ones on the market that are frozen (ex. So Delicious) and less expensive.
Sulitha NoNo –
The best vegan whip on the market hands down. I have had no trouble getting this to whip up. I use Smart Balance in place of oil which gives it an even better flavor. I hope this stays in production forever.
cdspiva –
Very expensive for the amount you actually get