(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
The neat egg is the perfect plant-based baking companion, use in recipes where the egg is a binder and not a stand alone egg. Easy to mix, combine 1 tablespoon of neat egg mix with 2 tablespoons of water and mix well. Enjoy all your favorite baking recipes such as cakes, brownies, cookies, and muffins with this healthy egg alternative. Derived from only two superfood ingredients, chia seeds and garbanzo beans. Creator of the neat product line is a mom with a mission, determined to please all eaters in her home and provide a solution for special dietary restrictions. Laura Lapp (neat mastermind) accomplished her goal when her recipes passed the highest grade of scrutiny – her kids! All neat products are proudly made in the USA. Your family can dig in without worry and enjoy healthy, delicious neat foods together.
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imsocrazy –
Well this stuff is just cool. There seems to be a substitute for everything these days and who knew there would be a substitute for eggs? it’s so handy for those times when you are baking and have run out of eggs. I used to have to get in the car and run to the store, but no more. With a bag of this stored in the fridge, I can always have eggs. This works like a charm and I have already gone through almost a bag of it just because I can. For most users, a bag will last a long time. I just like to use it because it is handy. I have made so many things with this stuff and it all tastes wonderful, just as if I had used real eggs. Consistency of food doesn’t change either.
Kimberly –
I made homemade chicken patties and trying to avoid food sensitivities which include eggs. Neat Egg looks gross and gelatinous once mixed w water but when added to recipe and mixed it’s fine. I didn’t taste anything but chicken and there wasn’t any unmixed “egg”. It mixed well.
Kim Quilter –
Very good egg replacer for waffles!!! Very egg like consistency. Just be sure to whisk it nicely and it gets eggy in texture.
Annie –
My son is allergic to eggs so I’ve been struggling to find something that can consistently replace eggs in recipes. Bananas work well in baking but the taste doesn’t work for every thing. This neat egg doesn’t change the taste of the recipe and is super easy. So far I’ve tried crab cakes, meat balls, oatmeal bread, banana bread, muffins, pancakes and cookies and they all came out as if I had used real eggs. This seriously has changed my cooking life!
Mgian –
I hadn’t used this type of product before, so I didn’t know what to expect. The product does have a bit of a salty taste – not “egg-like” at all. It serves it’s purpose as a binder for baking. I found that if I mixed the product in advance of using it that it continues to thicken over time. I recommend using it right away after you mix it.
Gun enthusiast –
A little expensive but good
Renee Jacks –
Needed to make a gluten free egg free cake. Worked beautifully
Maggie –
I will try to work with this. It taste different. Not bad just different. It doesn’t look anything like an egg. It is brown and a little grainy. : (
Sandy Davy –
The product worked very well in baking!
Vladmir Ulanov –
Very disappointed in this product. This product when used in baking is an unmitigated disaster. Not only did the final product (Lemon bars) have a funky texture, they tasted like bran muffins. Come on guys, this product doesn’t even come close to an egg substitute when it comes to baked goods. P.S., you can’t return them either.