(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Pure Madagascar vanilla bean is soaked and stirred into pure ghee, leaving a subtle, sweet taste and aroma. Vanilla bean is not only divine to taste, it has impressive health benefits as well. This antioxidant has been known to increase cognitive performance and reduce inflammation (thanks to its vanilloids), and has even been used in many parts of the world to reduce nausea in pregnant women. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.
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Monica Hart –
The flavor is great. You can spread on toast or for baking.
Sheryl Strickland –
Love this flavor of ghee. I like using in my baking/cooking. I even use it to flavor things like wild rice. It just adds a beautiful flavor and aroma to everything I cook. I also like the bigger size you can order which comes in handy when you cook as much as I do.
Sally Ellsworth –
love this in my coffee with a hint of vanilla
BoKeyPunk –
I previously reviewed this item at 1 star and here is the original review: I can’t write much of a review about the taste, texture, or quality of the ghee but I can say that it was poorly sent to me. The had a big oil stain on the outside and I could smell the butter ( one star for good smell and fast shipping). I open it and there is an even bigger stain and still wet. I guess the heat from shipping melted the butter. The plastic wrap was still on the lid but it wasn’t tight enough to keep the lid in place. I could turn the lid an 1/8 of a turn to close it tightly. Butter was dripping from the jar as I lifted it out. I would have wrapped that sucker with bubble wrap first or sure everything was tight before stuffing it in an over sized box. There was only two air bags and my summer sausage. There was still plenty of space for two kittens. I guess I have to return it now since it’s been opened and subjected to dust and whatever. And guess what…I’m returning it exactly how I got it. Ridiculous.
UPDATE! I put in a claim that the box and product were damage. Due to the amount of butter that leaked out of the jar, it was safe to say it was damaged. Well, they immediately shipped a replacement and didn’t require me to return the other one. Two day later it came and the box looked clean and I could only smell cardboard. Nothing seemed like it was shifting around in the box either. I opened it and see a beautifully wrapped jar of ghee with an appropriate amount of bubble wrap. I was so pleased to see this! The next morning I opened it and put a tablespoon’s worth of ghee in my personal blender and brewed some coffee over it. I then put a little bit of almond milk in there and blended the hell out of it. This was my first time making Bulletproof Coffee and I was amazed by the smoothness and great flavor. So much tastier than coconut oil. I also used some to make mashed plantains and the vanilla bean really compliments the blandness that most starches have. I change my 1 star to a 4. If I didn’t have the shipping mishap then this is easily a 5. I will post a picture of the wrapped product. Please excuse the hairy man paw.
Mmagirl –
This is absolutely the best Ghee butter on the market. Texture is super smooth and easy to spread on food items. It’s also great in baking. The flavor is tremendous. Creamy and delicious! The price is definitely higher than other brands, but I have tried other brands, and was not very happy with a texture or the flavor. So it’s definitely worth the extra cost.
CNH –
I am not a huge fan of ghee, I find that it either tastes like plastic, is too expensive, or I don’t like the results I get from it’s use. Yet I keep trying . . . I want to like it . . .
I think I’ve found the ghee for me! When you first open the jar you will notice the nutty smell of the ghee, followed by the subtle but present scent of vanilla. It reminds me of a candle. Straight it is quite pleasant, it tastes just as it smells with no chemical or burnt plastic flavor that so many brands have. The texture is smooth and creamy, no clumps or hard pieces. Following the suggestion of a friend, I tried it in my coffee, which I normally drink black. It was a pleasant, filling drink. I didn’t taste a huge amount of vanilla so if you are looking for a vanilla latte this isn’t going to give it to you, but it is nice for a change. There isn’t any sweetness that I could detect.
I have also tried the pink Himalayan salt version from this company and enjoyed it for cooking and air frying veggies.
Eminence Cabins –
Actual product is great tasting and perfect for my keto coffee. 3 stars is only because the shipper didn’t secure the lid, not once but 2X the same thing happened. I won’t buy again due to this issue.
tlb –
Oh, I like this much better than other brands of ghee I’ve bought over the years. It has a smooth consistency and a delightful nutty flavor, enhanced by vanilla. It is spendy though.
Jenblssm –
To start with, allow me to introduce myself as someone who considers butter a food group by itself, and it also happens to be my favorite food group. That said, I have been exploring healthier options and have been reading much about the composition of butter based on the cows’ diets and grass fed is the only way to go considering it’s better micro-nutrient profile, including much higher levels of CLA, better Omega-3 to Omega-6 fatty acid ratios and significantly higher levels of Vitamin A and E. Additionally helps to lower cholesterol and boost the metabolism. Cool! Taking this into consideration healthier butter seems to somewhat lessen the risk that someone is going to find me having passed away in my house after my not showing up for work for a couple days. Even cooler since my pajamas aren’t all that flattering.
For those transitioning to ghee from butter, the taste of many ghees seems to be lacking somewhat, until finding this! The vanilla bean is absolutely amazing in this ghee! In fact, I am using this in my coffee with some MCT oil (bulletproof coffee) and it is the best coffee I’ve ever had (coffee is also a food group for me). The taste of this ghee is nothing short of decadent, and more than worth the price, as the flavor and consistency go a LONG way! I’m purchasing the Himalayan sea salt ghee as well, and purchasing even more of the vanilla bean as gifts for my fellow butter lovers. I’m a believer and am so happy to have found a product that I can enjoy so much and change out one of those that isn’t as good for my health. I am very grateful I tried this awesome product!
Michael Castranova –
I was expecting a heavier vanilla flavor.