(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as spinach, kale, turnip greens, and mustard greens in the dish called “mixed greens”.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Freda –
Just right for one person! Very fresh! Tender
Annetta W. Horne –
I love the fact that they were the perfect amount for one or two people. It was easy to cook and the taste was terrific . I have ordered these several times and will continue to do so.
Karin Gibson –
Good for the price
Andi –
I cooked these five days after I received them, kept in the climate control drawer in my refrigerator with a damp cloth, stayed fresh.
Palo Alto reader –
I just discovered collard greens and really love them- for you non-Southerners, be sure to try preparing them with bits of bacon, chopped red onion, or a little vinegar or sugar, and in other styles.
gloria anderson –
I love love these greens I rinse cut them up freeze them for my smoothies. Other times I rinse cut cook and eat them. I love them.. boil first, drain save the broth. Sauté garlic in olive oil, then add greens and sauté a bit, then add broth and simmer until tender yummy yum yum
Bmscora1 –
I ordered these last year and they were $2 a bunch what in the world happened to the price why is it so high now smh shame they were really good guess I’ll have to go back to the grocery store
Queen777 –
I received my collard greens. Amazing …. They was big green clean no marks …… I still clean them real good before I cook them . I will order more . Thank you 🥬🥬🥬🥬🥬
FunGirl91 –
This was my first time making this and it’s SO GOOD! I think if you really like it like me it’s really only enough for 1 person cause it cooks down…. I ate it one sitting! Thank you! And I am thankful that it’s fresh and organic. Thanks!
Dale C. Sims –
These collard greens were very good, and surprisingly enough they stayed fresh almost a month in the fridge.