Ottogi America, Inc. was established in Los Angeles, California in May 2005 and has grown rapidly in US market with the exclusive knowledge and experience of Korean foods. The top priority of our mission is serving America with a diversity of high qualified Korean food products, such as Ottogi brands which have been proven their #1 marketability and popularity from many other countries in Asia and Eastern Europe. As the sole distributor of Ottogi Co. Ltd. in America, we continuously bring the last 50 years of Korean food history along with our mission into US and Canadian markets.
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ADIPISCING CONVALLIS BULUM
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Tanisha –
This has a very good cheese flavor but it’s not as spicy as people have been saying. (At least for me.) But the flavor and overall texture of the noodles are
amazing.
Kendra Michael –
I enjoyed the flavor. But Cheesy? Only slightly. I got soft buttery and cheesy notes along with the gently spicy soup base….but those cheese notes were fleeting. Even with less water, the cheese flavor was subtle. I realized I wanted the ‘Stir Fry’ version of this flavor in which the seasonings make a thick sauce, not soup. The cup has half the noodles you might expect of a cup-soup this size. Thus, the soup makes up most of the meal. Not very filling, but a nice warm snack. 2 star for value as I would want MORE noodles.
Rosa –
I love the taste and texture the noodles has. I made it for my son and he loves it.
michael Labadie Hudson Florida –
Well done easy a very large bowl of the special Korean noodles that is round but can be fixed up with your favorite vegetables an sliced meats. Great tastelessness
PSnyder –
Donut Operator talked about how good these were on a vlog. They’re fantastic. I paid for these on my own, but would appreciate it if Ottogi sent me some for free.
David M Lenard –
I don’t know how they do it but this might be the best ramen in the world.
Yes, I’m serious. And I’m not some top ramen addict who just tried Asian brands for the first time. I lived in Asia for a long, long time. I’ve eaten dozens of ramen brands from like 8 different countries. And this is just about the best ramen I’ve ever had. I can’t explain it, something about the powdered cheese just…works. It’s an ineffable thing.
Don’t question it. Just embrace it.
Marlene Rennick –
I have to keep my kids and grandchildren supplied with them, always ask if I have some when they come over.
T. Kish –
I got this because it was cheese but I’m a vegetarian and it’s not. But my son absolutely loved them.
Lizzy –
I have to expect that any korean noodles it’ll have a spice hehe. No matter what I still loved it and I can eat spicy. It’s really good I finished them so fast. It might be delicious even if you don’t add the spice but I feel like it’s more tastier with the spice, so just try either way. I love it with the spice and egg.
Amina J. –
This ramen is so good & cheesy but it is a bit spicy. But then again, my taste buds are SUPER white (I think mint toothpaste is spicy) so it could just be me 😂🤷🏽♀️