Myojo Jumbo Udon Noodles, No Soup, 20.94 oz
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Mjthread –
Great for soup or stir fry. They came quickly and with a long expiration date.
NunyaBidness –
A perfect, delicious, voluptuous udon noodle! Just like an an Udon noodle should be. My only criticism would be that the price kind of tends to fluctuate and can be a bit high, but I’m not sure I’ve seen it so high that it wasn’t worth the money. The texture is fantastic
Jungwoniscool! –
I made stir fry peanut butter noodles (with chilli oil and other stuff) and it was so good! The noodles are soft and chewy and would taste good in soups and dry 🫶🏻
Trader Jim –
Here’s a cheap hearty meal for only about $3/serving. Deconstruct a Costco rotisserie chicken, usually yields about 2 lbs. Put 2 cups chicken broth in a saucepan (I love making my own from bones, skin, and leftovers from the chicken in a slow cooker, but store bought works fine), bring to a simmer and add ~½ lb of chicken meat and a package of noodles, simmer add a few dashes of toasted sesame seed oil, some fresh ground pepper, and some veggies if you like. Simmer a few minutes – done.
MuzeMe –
enjoyed this with Hot Pot dinner
Kindle Customer –
Used in a stir fry and a couple more recipes I would normally throw egg noodles into. We enjoyed them, and will buy them again. There was no smell,they were simple to dip in warm water before adding to meal. Used very little water as you don’t need to boil them in a pot of water. They don’t have a noticeable taste, just add nice texture to make your meal more interesting.
Sandy –
Gotta love these noodles, great texture and thickness, easy to cook, goes with just about anything.
R44chopper –
I’m confused by some of the one star reviews. Reading them almost stopped me for buying.
I think they have a good texture. I nuked them for a minute and they were great when my fav sauce was added. I’m sure they would be fine in soup too.
Some people said they were too expensive. 3 servings for 5 bucks. Expensive?
And one guy complained when they went bad on his shelf for several months.
Several months? Get something dry if you want to do that!
One person said they turned to mush in his soup. Mine were springy plump little slurps of yummy.
Regardless, I like them, they taste good to me, good texture, fat like they should be, i just ordered more.
A. Kania –
I like to make my own asian soups and this is a very (and tasty) way to make udon soup.
Highly recommend
William J Murphy III –
Use this product in a recipe, and it turned out well. The directions were very easy.