(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
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Kudu –
I always used Squid brand fish sauce for all my dishes but then discovered Phu Quoc a few years ago. I was just turned on to Red Boat by a friend and although it is expensive, it is well worth the few extra pennies per serving. Red Boat brand has a robust flavor profile without the harshness of many of other the traditional brands. I continue to use Phu Quoc in my curries etc… that it is those mixed with many other ingredients, but if I’m doing dipping sauces or salads Red Boat is my “go to” Fish sauce. If you try this fish sauce in a side by side comparison you will understand the justification for the price difference.
Rose –
It adds a certain nuance to what you are cooking. Very subtle, but delicious. Even plain rice is elevated with a small bit of this product.
Bert –
I purchased this as it was recommended in auto-immune protocol (AIP) / Paleo recipes. I had never cooked with this before, but have enjoyed the added vest to the recipes. For me a little (a few dashes) goes a long way, so be careful at first.
The bottle states just two ingredients- black anchovies and salt. By salt they mean 1 tbsp has 1.43 grams of sodium. So if you have high blood pressure consult yourself / health care provider. Otherwise the tbsp has 15 cals, no fat or carbs and 100 mg potassium, and 4 gram protein. Made in Vietnam and refrigerate after opening.
I am happy with having some additional flavoring while trying to accommodate the AIP/Paleo diet
Areaona –
This is the best fish sauce money can buy, without exception. Amazon Prime convenience makes it even better, as getting good quality fresh Asian ingredients in the middle of a rural wasteland can be next to impossible. This glass bottled sauce came in a air-cushioned bubble, double boxed and arrived in pristine condition. A little goes a long way, don’t let the smell dissuade you!
Ed C. –
Item as described in listing. Would buy from again. Thank You.
Robert Smith –
One of the best fish sauces I’ve tasted, not overly potent or salty. Good flavor, quality ingredients and prep (and it shows compared to the really cheap stuff). I’d trust probably any of the fish sauces from Red Boat.
Ericka –
I purchased a new cook book called Nom Nom with healthier paleo options and an asian spin. I had fish sauce in my fridge that I had cleaned out when I purged outdated condiments; it was probably only used for A recipe in the past. I used the Red Boat sauce for a new recipe that tasted great. I can’t honestly say that it was the brand of fish sauce that made it great, but I can’t say that it didn’t either. I don’t know the difference between other fish sauces… however as it came recommended by the author steering me toward better tasting healthy foods I conclude that it is a healthier alternative to others available. I like to think what I’m putting in my body won’t hurt me later, and for that I recommend it!
W. Kastens –
Do a lot of Asian / Thai cooking, not a big fan of Fish Sauce, but this product lives up to it’s reputation of being one of the purest on the market.
Amazon Customer –
This is the best fish sauce. Hands down. I make pho almost weekly and use a lot of fish sauce. I have tried other brands in a pinch, but nothing comes close to the depth of flavor achieved with Red Boat! I’ve repurchased it from Amazon many times and have had no issues with the glass bottle breaking in shipping. Add to cart!
Placeholder –
In Vietnamese, nước mắm means literally “salted fish water.” Red Boat "nước mắm nhi" is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. I purchased this sauce for an Asian recipe that called for fish sauce, and this one is highly recommended by professional chefs. It gives a great flavor for Caesar salads and other Asian dishes, and is the best I have used so far. A little goes a long way with this sauce and I would highly recommend its use in any recipe that calls for the use of fish sauce.