About this item Acidic, tart, and refreshing, perfect for baking, grilling, or zesting the peel into grains for a zing of flavor Commonly harvested and sold when they are dark green, and turn gree-nish yellow as they ripen. Limes are loaded with nutrients, particularly vitamin C. Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator. The product images may not be an exact representation of the product and/or the packaging.
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