5 strands of clear 17mm collagen casings for homemade snack stick or slim sausages. Easy to use. Each strand will fill approx 4.5 lbs of meat. Total package yield is approx 23 lbs of sausage. These casings are from permeable for slow smoking or oven cooking before eating or freezing. 17mm casings will REQUIRE the thin 3/8″ (10mm) stuffer tube. Finished product is a thin snack stick sausage about the diameter of a #2 pencil. Beef product casings from the USA.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Coffee Nut –
Great casings for the money. Will purchase again.
Toad –
Much easier to stuff than traditional casings but disappointed on amount I could load onto the tube. Overall worked good.
Gwendolyn R. –
Excellent product but if your using as snack sticks and smoke they do get tough and hard to chew
Amazon Customer –
Worked as advertised
Tia Azlin –
Excellent quality casings for snack sticks! The color is perfect.
Phil M –
The casings worked well but they won’t slide over a 3/8″ tube as they are. You have to feed them little by little over the tube which does not allow the entire casing sleeve to be put on the tube. Kind of a pain as you have to stop and add more casing from time to time. Other than that, they worked well and the sausage was well liked.
Amazon Customer –
works great would buy again
Sharon –
Was surprised that it doesn’t slide on nozzles of stuffers. Could only put a little on at a time. Every tube started to tear as you got to middle of casing tube.. Not sure I will use them again, may just stick with hog casings.
David Badour –
At first I was worried about them being kind of plastic. But after sausage cured and smoker hit them they seemed to think out very Good..
Clovis –
No blowouts when filling, no tearing when smoking, a really good product.