AGV Mianjin with peanuts is a fried gluten dish with peanuts. Mian jin is fried gluten that is commonly used as imitation abalone (clam meat). It is believed fried gluten originated in China as a meat substitute for Buddhist monks. Enjoy this fried gluten as a substitute for meats and seafoods for delicious, meatless meals. Made from the protein in wheat (gluten) this seitan is highly versatile and can be used instead of any soybean-based vegetable protein or meat substitute!
AGV is a Taiwanese company established in 1971 that produces traditional foods, Chinese condiments, recreational snacks, health drinks, and dairy products. The company is well known for its traditional pickled vegetables. In line with its corporate mission to realize a “Healthier Tomorrow”, AGV works in accordance with the following “Three No’s, Three Lows, and Three Highs” guidelines:
Three No’s: No preservatives, artificial colorings, or chemical additives added.
Three Lows: Where possible, replace salt with sylvite, replace processed sugar with sucrose & Oligo, and replace MSG with mushroom essence.
Three Highs: Produce products with high quality ingredients, high nutritional value, and high consumer appeal.
- Ingredients: Gluten, peanuts, soy sauce (water, soybean, wheat, salt), sugar, salt, mushroom extract. Contains: peanut, soybean, wheat
- Product Weight: 6 oz (170g)
- Product of Taiwan
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