Our Smoked Salmon Sockeye Style, the best-known Northwest Salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best Sockeye Salmon are selected for smoking. Once selected, the Sockeye Salmon are hand filleted and soaked in traditional Native American brine. The Sockeye Salmon are then smoked over alder wood fires to succulent perfection. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the salmon’s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Sockeye Salmon fillets. Our Smoked Sockeye Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes which range from a wonderful Sockeye Salmon Quiche, to a mouthwatering Smoked Sockeye Salmon Fettuccine. If you would like to serve wine with our Smoked Sockeye Salmon we suggest a Chardonnay, Pinot Noir or Pinot Grigio.
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Star of Peace –
Spendy but worth it! I buy this because it is all natural and made without preservatives, sugar or other artificial ingredients.
S. Apple –
This was a gift for my Father! He LOVES it! He said it is the best he has eaten in years!
Amazon Customer –
Product was very dry and had a very pungent taste that my whole family disliked. I will not purchase any more smoked fish from AMAZON.
Larissa –
Tasted like cat food with no smoked flavor
Tina M Theyel –
This product had a terrible taste & smell, as if it was spoiled. I ate a small portion, and a couple of hours later I had terrible cramps & violent diarrhea. I threw almost 2 lbs. into the garbage, and wished I had not eaten any of it. Will NEVER buy that product again!!!! Would have given it "0" stars, but that was not an option.
DWW –
i was looking for think sliced ‘lox’. thats not this. but it was tasty. i mixed it with cream cheese and used as a spread on bagels anyway
P. Anderson –
I am sure the salmon is fine. (I bought this as a gift)
It came with a giant sticker reading "SOLD AS A SET. DO NOT SEPERATE."
I am wondering what it was attached to and wishing there was no ugly sticker on the gift I purchased.
JDNM –
I am rating this three stars although I wish I could give it 2.5. The fish itself is very good sockeye with a nice red color and firm flesh. However, the smoke on this fish is so delicate it nears bland. The smokey flavor is there but you have to strain to taste it. What is unfortunate about this fact is that sockeye should have a rich distinct flavor. Instead, the smoke robs the flesh of its richness and doesn’t really give you much in return. The net result is something nearer salmon jerkey rather than smoked sockeye. The overall effect is OK, but my initial reaction was “what have they done to this fish!”
Edit: Sockeye has a high fat content and as a consequnce you should avoid if on a diet.
Kalon A Wiggins –
I expected a larger portion when I ordered this. It was very tasty, but I expected a little more of it is all.
Forgetmenot2283 –
It was a gift for my mom in California. She said it was okay, but too much liquid still in it, kind of mushie.