Artisan Amber Rice Vinegar (Sakamoto Kurozu) – 360ml – Fermented and Matured Black Vinegar – Rich in Amino Acids and Organic Compounds – Product of Japan

About this item
Artisanal Process – This black vinegar is meticulously crafted by fermenting steamed rice, koji, and pristine groundwater in traditional earthenware pots.
Field-Fermented Perfection – Aged gracefully outdoors, these pots are carefully arranged in fields, absorbing nature\’s essence over a year.
Time-Honored Maturation – Experience a vinegar that has been matured over a year, allowing it to develop a distinctive taste profile.
Unparalleled Depth – Its flavor profile is enriched by amino acids and earthly compounds sourced from premium raw materials.
Legacy of Taste – Dive deep into its tantalizing taste which owes its brilliance to the high-quality ingredients and prolonged aging.
A Symphony of Ingredients – Every drop is a blend of steamed rice, koji, and groundwater, offering a harmonious dance of flavors.
The Aging Advantage – The long-term maturation process deepens its character, presenting a flavor that\’s both bold and refined.
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