(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
The Augason Farms Dried Whole Egg Product is an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It’s easy to always have eggs on hand. In addition to being convenient food storage, they’re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it’s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately.No matter the case, this #10 can is an absolute essential in an emergency: it’s easy to transport and includes all your food storage needs. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They’ll provide you with delicious peace of mind with their food essentials.Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality.Please discard oxygen absorber after opening.Best when stored in a cool dry place at temperatures between 55° and 70° F (ideal humidity 15%).
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zack almendinger –
Package came to usps damaged
Amazon Customer –
Great for its versatility. Uses to add more protein to sauces, breakfast items such as pancakes, waffles, egg dishes.
CassiiS –
Came as described . Have not tried it yet as this is put up for a rainy day type scenario.
Amazon Customer –
Haven’t opened as saving for emergency use, but best by date is May 2032. That’s not 10 years from now so…
Jorge de La Rosa –
This item is perfect for long term storage. It’s also a great source of protein and btw it does taste well!
Dog mama –
Easy to use.
john parks –
Ordered 2 bags of these (Whole Egg). Wanting to stretch the grocery store runs from weekly to every 2 weeks or 3. Buying multiple gallons of milk and dozens of eggs…especially when eggs are “Limit 1” got a little challenging. I figured I’d give these a try. I use a little more then the 2.5 Tbl spoons water to make a consistency of similar to regular eggs mixed for scramble or a similar thinned out pancake mix (2.5 Tbl spoons is a paste which I would think would work better for baking). Sorry I grew up with a pastry chef Mom, so it was descriptions vs measurements…so best I can say is put water or milk to what it looks like when you scramble fresh eggs. Last few batches I thinned it with milk vs water to fluff the eggs a little when cooking. Then I just cook off the excess water in the frying pan.
These taste great! I like to make 2 slices of toast and 1 large egg with some form of protein on the weekends. These fit the bill perfectly. I can stretch a dozen eggs now out to 2-3 weeks before I have to replenish. I haven’t yet gotten through the bag, to know how many servings it actually is, but I haven’t made a dent after making about 6 servings. The bag says 24 servings…but seems like quite a bit more…again, descriptions for me not measurements, so maybe my Tablespoon is broken. =)
The label is basically the equivalent nutrition to that of a natural large egg. 6g Protein and 80 calories. I skip the cholesterol and sugar values, naturally (however there is a whole whites version if you don’t skip the Cholesterol Value). And of course a little bit of iron, Vit D and potassium…basically a large egg. The bag is resealable Mylar and I keep in the fridge. I left the oxygen pack in…directions say to discard. The born on is 8/2021 (if you were wanting to know long term storage utility) on the batch I got, but directions say roughly 6 months after opening and letting the oxygen in when you break the seal…maybe that’s why that’s why directions say to ditch the absorber in case it starts to take on water. Overall, great taste for my taste buds and easy to follow instructions…sans following measurements of course.
Peter B –
As a ten-year Navy vet, I have had many a morning ruined with the aftertaste of powdered eggs. These are NOT your grandma’s powdered eggs. First I tried just a normal portion of scrambled eggs: other than having to use a bit more butter in the pan to prevent sticking the finished product was of excellent consistency and taste. Then an omelet: same result.
One caveat: This is not like cooking, it is like baking. Measure accurately, remember that one cup of dry ingredients is NOT the same measure as one cup of liquid. Preparation at this point is chemistry. Use very warm, not hot water, mix thoroughly with a spring whisk (not a simple balloon whisk) until no lumps of powder are evident, then let sit for five minutes to complete the reconstitution/absorption and you will have no problem turning out a great finished product.
Then I got adventurist and tried a Duncan Heinz vanilla cake mix that called for three eggs. I have had big texture and consistency problems with legume-based egg substitutes in the past, so I was ready to throw the end result out. I ignored the usual dogma of adding a powdered ingredient and increasing the liquid as I had determined that thorough mixing was a key to good scrambled eggs, so I went through the above listed steps and added the result to my vegetable oil and water, mixed as I normally would have for fresh eggs, and popped the pan in the oven without any temperature or cooking time adjustment.
Eureka! Not only did it bake up properly, but the finished product had a superior crumb and the surface did not crack while baking. Tastes great and holds together better than when using whole eggs. Biggest plus is that now making a cake mix is only a pantry exercise. Save your eggs for sunny-side up orders.
I would also caution the can opener complainers that a #10 can requires a manual can opener; trying to use an electric opener designed for 15oz cans of peas is just self-flagellation.
Kudos to Augason Farms for a great product!
Susan iacuessa –
I think I’ll make some eggnog with it
DGSPRONG –
Great products and fast shipping