A blend of BACARDÍ Superior™ Rum provides a light base for each BACARDÍ flavor. The fresh fruit essences are blended with the rum base by a Maestro De Ron in individual batches. The charcoal filtration process is then used to deliver a well-rounded and balanced flavor. After the rum and fruit flavors are left to marry, purified water is then added to dilute the final spirit to bottling strength.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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