Beantween Coffee – Organic MEDIUM ROAST GROUND of 100% Arabica Coffee, MOLD-FREE, Single Origin, Low Acid, Kosher, Woman-owned, 12oz Bag

COFFEE TASTING NOTES: Nutty – Chocolate Malt – Raisin – Low Acidity – Smooth Finish >QUALITY – We offer some of the best and healthiest coffee on the market – organic, specialty-graded, and low-acid. The process of harvesting specialty-grade coffee is above standard in that coffee is harvested by hand (being sure to pick only the ripened fruits) and ultimately placed into a special bag called the “GrainPro Hermetic Bag,” which protects against mold growth and insect infestation. Coffee stored in this bag is then secured to avoid cross-contamination. > ALL NATURAL! We use only organic Arabica coffee, whole beans are grown all-natural and no GMOs. In drinking our coffee, you will only absorb beneficial antioxidants naturally found in coffee grown at high altitudes sourced from small organic farms worldwide. > SOCIALLY RESPONSIBLE! We choose coffee grown by socially and naturally responsible farmers. They practice the Fair Trade rules upholding social and natural conditions using only organic, unprocessed natural resources. >COFFEE INFO: Single-Origin: San Cristobal de La Casa, Mexico. Arabica Coffee – Altitude 1400 Meters, Volcanic Soil – Washed process. >THE ROAST – Our organic coffee is roasted for a smooth low-acid coffee profile and a big balanced flavor. We use a technique designed to reduce the acidity of the coffee for a more balanced, sweet, and smooth finish. > WOMAN-OWNED AND OPERATED! We share the best we choose for our family, a healthier option for your health and the planet, organic, Fair Trade, and kosher. If you are unsatisfied with your coffee, talk to us so we can make it right!