Brandywine Coffee Roasters "Colombia La Palma Y El Tucan Didier Burgos Lactic" Medium Roasted Whole Bean Coffee – 12 Ounce Bag

Treat your senses to a unique Coffee! La Palma Y El Tucan experience with this lactic work of coffee art by Didier Burgos! With caffeinated creativity like this, your taste buds will be taken on an unforgettable adventure. Get ready to explore! About the Lactic Process: This coffee was processed using lactic fermentation, which is classified as ‘Anaerobic’ as oxygen has minimal interaction with the coffee cherry. Once the cherries arrive at the mill, they are hand sorted and placed in sealed tanks. With no oxygen involved, bacteria feed on carbohydrates present in the mucilage favoring a higher concentration of lactic acid, creating a unique profile of the resulting cup. About La Palma: La Palma & El Tucan’s goal is to shatter the status-quo by implementing groundbreaking social, environmental, and technological innovations. Located in Colombia’s Cundinamarca department, this project is changing the model that Colombia has used to grow, process, and market coffee, where productivity comes before quality.