(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Chili Beak was founded out of a love for spicy foods and a desire to have a non-vinegar based hot sauce alternative. Our products are built on quality, taste and versatility. Well balanced in flavor and heat. This original blend has a smooth smokey flavor with rich roasted pepper notes and a medium heat. It is a remarkable alternative to hot sauce and adds distinctive flavor to soups, mayonnaise, pastas and more. This smoky and spicy chilli oil is extremely versatile, as proven by one of our customers: ”This is my favorite chili sauce product I have ever tried. I use it on everything, from omelets, fresh salsa, and stirfry to spiced brownies, chocolate sauce, and salad dressing. Chili Beak is a very versatile sauce. It lends excellent flavor to numerous types of dishes. I add it to pizza sauce, Indian and Thai curries, and of course burritos! You can taste the quality of the ingredients. I have found the flavor from jar to jar to be consistent, which speaks highly of the preparation and love which goes into the making of this sauce.I re-use the glass jars for glaze and stain containers (I’m a potter). My friends have used them for displaying candles, Q-tips, and paints. All over, a great product. If you haven’t tried it yet, please treat yourself!” – Amanda Barker You and your family will surely enjoy this excellent product: Hand-roasted and made of all natural ingredients such as Mexican chillies, sunflower, sesame oils, garlic, Utah’s Real Salt and spices. Less acidic since it does not contain vinegar and tomato, allowing consumers to enjoy the nuanced flavors of the roasted chile de Arbol. Try it on popcorn, pasta, ramen, fried tofu, or as a crunchy dip for a satisfying treat! In addition to its distinctive flavor, Chili Beak’s Spicy Roasted Chili Oil Original Blend is both vegan and gluten-free. Indulge as many as you want without worrying about health implications.
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R. Smith –
I wanted a chili oil that was spicier than the ones I’ve had previously, and this one delivers that in spade. It’s not your typical chili oil, the flavor is a bit more subtle, and it doesn’t have a pervasive salty or MSG taste to it. Which makes it work admirably in dishes where there aren’t a lot of strong flavors: eggs, ramen, rice, etc. The heat level is fantastic, but might be quite strong for those not used to the kick that the habanero pepper has. Since it is an oil, it also lingers in your mouth for a good bit, which is a major plus for me. I’ll definitely be coming back for more of this fantastic chili oil!
Picaso –
Love this in Mexican dishes and chili!
Brandon –
I’m a bit disappointed with this chili/habanero oil. I wanted something that would rip my throat out, something hot and amazingly satisfying. Some reviewers claimed that the normal chili oil wasn’t up to par but that the habanero chili oil was. Maybe I got a weak batch, I’m not certain, but I am certain that for nearly 15 dollars I could have done a lot better buying a ghost chili pepper sauce that would have delivered better results. When looking at the picture it looks thick, like there are ton of peppers in there. It’s a bit deceiving, as a scoop like the one pictured would be nearly half the chili contents of the jar. It’s mostly oil, cheap oil at that. I would not repurchase and am a bit disappointed by the rave reviews. It’s so mild that I can add it to nearly anything and not feel the heat. I added to to several roasts, baked, and several soups. Neither had the kick I was looking for. I now use it for Chinese food and have added about 1/3 Cup of added chili flakes to the oil. This has helped a decent amount but should not have been needed.
Kensington –
The jars are so tiny. About half the size of a small baby food jar. And they leaked everywhere! All inside the bag I had them in. Some got onto my new wood Christmas decorations because I placed them in the same bag. What a mess! Not very happy at all. They were not sealed with a clear band around the neck. I did dip my finger into the jar and besides having some heat, it is utterly tasteless. It’s akin to thick oil that sits on your tongue. I would not buy again. No flavor and messy.
Richard and Liz –
Enjoying hot and spicy foods, Richard added just one teaspoon to our chicken stir fry the first time we tried out this Roasted Chili Oil. Ooh lah lah! It was WARM! Tasted great though but a little too hot for our kids and definitely brought out some sweat on our brows!
A natural food, the list of ingredients are:
Sunflower Oil * Dried Chilies * Real Salt * Sesame Oil * Garlic Powder
Although I cannot see it written on the jar I would recommend storing this in the refrigerator once opened. You will find that the chilies sink to the bottom of the jar. Shaking the jar does not work so use a spoon to really stir them up!
I purchased this product at a 20% discount in return for an honest review. Yes, I had to pay shipping! Would we recommend this? Yes! Will we be using more of it? Yes! As a little goes a long way this jar should last us a while so with taking that in account, not that expensive. Thanks, Liz
Anthony –
I honestly don’t write a whole lot of reviews on a normal basis, but this Habanero chili oil definitely deserves one. I’ve already went through two bottles and bought several for my other spicy loving workers. The kick is amazing it being habanero chili flakes & oil, but it’s the amazing flavor of this product when mixed with any sort of meal/snack, is what it’s all about. The flavor is impeccable and I highly recommend it to any spicy food lover. I mix this with race, meats, veggies and even soups to kick it a different flavor and kick to boot. Huge props to the creators of this product, rock on!
Runriverrun –
I was looking for something similar to what I get in the Thai restaurant. Searched until I found this. It is so delicious, I can’t help but put it on everything! I’ve already gone through 1 bottle. They need to make it in a large bottle. And the ingredients are simple and natural. I was looking in an Asian grocery, and the product they had there had scary ingredients. I think you will love this if you love spicy chili oil. You will find it cheaper to order on Chili Beak website, however.
William –
As a personal chef, I cook a lot of Asian Dishes and use this as a base: just add a bit of minced garlic, some fish sauce and some Tamari to liven up almost any Asian dish. Oh! it’s great brushed on grilled meats during the last few minutes. For that, I don’t add anything to it, just brush it on. Adds so much flavor to everything I’ve used it for
Doug –
I bought this based off of other reviews and knowing I have a pretty high tolerance for spice. I was looking for an alternative to hot sauces and cheap "chili flavored" oils. I like how you can really dress up a lot of Chinese and Korean soup dishes by using the chili oil as a float – It works well for that. The flavor is very versatile and doesn’t adhere to any one cuisine. Definitely good on carnitas tacos, enchiladas, but also excellent on Chinese dishes as well. I could even see myself putting this on eggs and pizza even! The flavor overall is surprisingly mild and smokey. Has a bit of a paprika odor more so than raw chilis. The spice for me is actually tame, but it does open up your pores a bit, which is strange for me. It lacks a lot of sharpness that many hot sauces have, definitely more of a warming heat. That is my only disappointment really, I was hoping it’d be spicier. As a result, I end up using a lot of the stuff whenever I break it out, which is a shame considering how versatile and good it is and how often I want to use it.
xy1 –
Wish it was as fragrant and flavorful as the other chili oils I’ve had.
UPDATE: This tastes better on non-asian dishes than on asian ones due to its flavor profile. Tastes better on sandwiches and makes amazing hot honey. I also mixed it with the truffle hot sauce and it was amazing. Updating to 4 stars.