The fruit is harvested 100% ripe and undergoes an Anaerobic fermentation process in which the coffee cherries are placed in a tank and covered with water so that different microorganisms can work. In this specialty coffee you will find a tartaric acidity of plums, slight sweet notes of red fruits and middle notes of Cognac. Region: Micro San Pablo de León Cortés, Tarrazú. Variety: Villa SarchÃ. Altitude: 1800m. Cupping Notes: Fragrance: Sweet Caramel, Sugared Fig, Peach in Syrup, Orange, Passion Fruit, Cashew, Nance and Coconut Cajeta. Coffee Smell: Sweet Lemon, Figs, Caramel, Orange Juice, Nance, Vanilla, Sugar, Preserved Fruits, Slightly Cinnamon, Ripe Strawberry, Dried Fruits, Whiskey, Luster Mocha. Medium Roast, Caracolillo Microlot, 340g.
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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