(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Product Description Crown Prince Natural Fancy White Lump Crab Meat does not contain any MSG or sulfites. This high-quality crab meat is packed in water. No bleaching agents or preservatives are used in the rinsing, washing or canning process. One serving of this fat-free food provides 17% of the daily needed protein. This product is very versatile and can be used in your favorite dips, soufflés, salads and crab cakes. About the Brand Since 1948, Crown Prince Inc. has provided the finest-quality canned seafood available to customers across the nation. As an American family-owned business, three generations of the Hoffman family have dedicated themselves to meeting the needs of the consumer. Today, the Crown Prince brand is well-known throughout the country.
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ADIPISCING CONVALLIS BULUM
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F Gosnell –
It was definitely not lump crabmeat. It looked lkie it came from the claw.
The crab does not stand up on it’s own needs to be mixed with other ingredients.
CC –
Disgusting product. Tiny broken pieces of “crab” – not lump. Pieces of shell in product. Fishy taste and smell. Not fresh. Cat food quality
M. S. Maly –
I love crab meat. Have many great recipes and also purchase this brand and this product because it says on the can, NO MSG. I am highly allergic to MSG…stops my heart….so I am so careful any more about products because they slip it in under different labels. Crown Prince has other crab meat but I buy this organic one BECAUSE it says ON THE CAN NO MSG. If they ever remove that from the label, I will stop purchasing. Campbells used to put NO MSG on some of their soups and then stopped. I stopped buying immediately. I just learned to make my own soup bases or buy Kitchen Basic which has great soup with NO MSG. But besides this, it’s good crab meat for those of us who live in Iowa.
Steve307 –
No canned crab meat tastes like the real thing, but for the price it’s not a bad deal. I’ve tried the considerably more expensive Miller’s canned crab, and to be honest, it wasn’t as good as the less expensive Crown Prince.
Rachel B –
I can’t believe i spent $70 on completely tasteless mush. There is nothing you can do with this. Adding sauces or using it for crab cakes is not an option to improve it. Does not even have a vague crab texture or taste. Worthless. DO NOT BUY.
robert jones –
I just got my order today and had to try it out.
While I’ll disagree with others that have gotten ‘mush’ outta the can, my initial can was above that.
Not what I would call chunks by any stretch, but not mush.
As for taste? Pretty much none. If it weren’t for the additives, it wouldn’t have any taste at all.
I’ve never had Blue crab. But if this is the ‘comparison’, I’ll not try it either.
Keep in mind that I can get Dungeness year round, as well as Red Rock crab.
I’ll likely add it to the cats food. Maybe she can get some flavor out of it?
Siffert –
This Crown Prince crab meat, while it does not taste all that great by eating it by itself, it does work and taste great when making my own crab cakes and my home made crab pizza with basil pesto & parmesan cheese. Tastes better than any I have eaten in restaurants!
Ronald Friedman –
The crab meat is bland, pulpy, over cooked, mushy, tasteless and usable only buried in soup or stew. It is not lump crab meat; it is pulverized crab mush.It is not good enough to make crab cakes or put in salad. I will figure out a use for it now that I have it, but I am sorry for the almost complete waste of money. In short, it’s junk.
Stan –
Bought frozen crab cakes from a couple places. They were OK. Tried crab meat from Sam’s & Wal-Mart. This product is superior to any thing else I’ve tried. Good price on a good product.
Here’s my recipe:
Southern Style Crab Cakes w/ Roasted Pepper chive Aioli
Ingredients:
12 oz lump crab meat, drained (reserve liquid for later. May be used to make meat mix the right consistency or to extend mixture with extra bread crumbs if needed)
¼ cup celery, finely diced
½ cup chives, minced (¼ cup for meat mix- ¼ cup for chive aioli)
½ cup mayonnaise (¼ cup for meat mix- ¼ cup for chive aioli)
1 large egg
2 tsp Dijon mustard
¼ tsp hot sauce
App. ½ cup plain bread crumbs. Add bread crumbs or reserved liquid as needed to get correct consistency after refrigeration
¼ cups roasted red pepper, drained
4-10-10. Changed recipe to panko bread crumbs. Big improvement. Adds great texture/crunch to crab cakes. Ordering another case of crab meat today.
Julia A Thomas –
The crab is not a lump, it is shredded, it has no flavor at all. Terrible price. Really overpriced for the quality.