(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Sweet and Sour Soup is every Vietnamese family’s favorite dish, especially on hot and humid days. It cools the body, stimulates the senses, and enhances the appeal and enticement of the family meal. However, it takes a skilled cook to balance the sweetness and sourness of ingredients and create a wonderful soup. Additionally, the product contains No Synthetic Colors and No Artificial Preservatives, making it safe for you and your family.
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Rag Doll –
This Canh Chua soup base is very rich with a sour and very fruity taste. It makes for excellent soup but you can also use it as a marinade if you are Western for meats because it has a great flavour on plain meats with veggies. I used one bottle for canh chua and half a bottle for meat marinade for grilling and both came out amazing with a yummy sweet and sour flavour.
I think if you want a good premade stock, this is a good value because it’s potent in flavour and has a nice tang to it from the tamarind in the base.
Pug Mommy –
OH MY GOODNESS🌹 No claims to swear this is god for other gluten free people. I’ve avoided white rice and sausces since 1990 when we were sold the myth that brown rice was healthier than white. Some Dr. on Youtube feed educated me Asians have been removing husk and exterior of rice to get to the inner softness of the fluffy white centers for thousands of years for a reason. He said husks cut our gut lining, leafy gut means small prickers open and let bile into blood stream etc. I found FODMOP information about leaky gut, learned im allergic to some fruits and vegetables, spices etc because they are high in things which the acronym is named. Long story short- bought 10 items to test, ate, didnt bloat or get gluten sick because of the white rice magic I just learned. I got sticky rice, these sweet rice cracker/cookies, noodles, lemon grass soup and sweet n sour sauce, tahini. I made my own lemon tahini dressing by watching a Rufus inspired training video thanks to Amazon’s Rufus AI guy that prompted video options into my shopping experience 3 days ago. I will save these items to my profile, follow and search them there if you want, Im going to eat my new favorite things. THANK GOD FOR AMAZON’s OPTIONS FOR Korean and Japanese foods.
Okay –
I didn’t make an exact Canh Chua, but I did make a soup using this base and some shrimp, bok choy and rice noodles and it was very good! So much easier to have this stock on hand than preparing something on my own.