The Dried conch is a common ingredient in Asian Cuisine and usually used to make soup which have a sweet taste. How to serve: Soak in clean water for 10 hours, blanch, then ready to add in soup. Storage Conditions: Clean, Ventilating, Dry Place. You are highly recommended to consult your health care adviser prior to ingesting.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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