Ingredient: leaves of Uziza (Piper guineense) Net weight: 1 oz Uziza leaves are used in traditional Nigerian cuisine, especially Igbo cuisine, for flavor, nutrition, and aroma. It can be added to soups, stews, and sauces. It imparts a spicy flavor.


MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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