A protein-packed, light-tasting canvas for your artistic filling creations. Simply made with over 95% cage free Egg Whites and little else. Five grams of protein in just 25 calories and 0 carbs, fat, or cholesterol.
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DB –
I don’t like wraps in general but am doing low carb keto and miss sandwiches. Often, I make “chaffles” but they do not have a neutral enough taste to use for something simple like ham/cheese that is not heated/melted. Making sandwiches using lettuce for bread as a thing but sometimes just doesn’t hit the spot in terms of taste. Saw a video with someone using these as lasagna noodles so figured why not. Amazed to find the texture is not really rubbery and although they are fairly light, they are sturdy and don’t rip. If you taste them plain and cold, they are still OK – you don’t get an immediate “oh this is egg” flavor, and while the texture is still not bread it is close enough to really enjoy. I didn’t heat or toast anything, tried a ham/lettuce/cheese with mayo sandwich using only one wrap (they are big enough) so that was only 25 calories for “bread”. Was totally hooked and am looking forward to all the different ways these can be used (I have an experimental keto lasagna in the oven right now using these and thin zucchini ribbons. Can’t get over how much you get out of one wrap for so few calories, no carbs, lots of enjoyment and no guilt! A bit pricey to use often but I know I will use these A LOT and the health benefits make this very worth it. Try these!
Amber Connolly –
I’ve been doing weight watchers for a few months now and these are a great way to get some protein when eating breakfast tacos/burritos. They don’t have any taste but that’s ok. They are zero points so I can add what I want in my taco/burrito and now worry about any added unnecessary points.
Nathalie –
I had no idea what to expect but these are amazing!
Jean C. Hofve –
Was a little hesitant about these since I don’t really like eggs, but they are quite neutral in taste and gave me a great option for tortillas on a keto diet.
Julie Lee –
I have been gluten-free for almost 4 years now, so I have tried my fair-share of gluten substitutes. I realize gluten-substitutions can be just as harmful if not worse than gluten-containing foods due to their highly processed nature or the quality of the ingredients, so I was excited to try this since there was only a handful of ingredients listed and it had extra protein (major win!). However, the taste/texture was so awful, I could not finish it. I can tolerate a lot of bland, stale, not-very-bread-like gluten-free substitutes, but this was something else entirely. It was more of a squishy, off-tasting – nothing like bread or whatever it is trying to be – texture or flavor. It was so foul, I had to throw the package away.
Stacey Carpenter –
This product far exceeded my expectations. I got the Everything Bagel flavor and I heated mine, 30 sec. per side, then added an omelette inside of 2 eggs and a small amount of cheese, S + P. It was delicious! Such a satisfying breakfast. The wrap has a great flavor and I love the soft texture too. Love it, will definitely reorder and I want to try the other flavors too.
Luv2shopns –
I don’t care for this product. It does not taste good to me & I am wondering how to use them up. I recognize that these provide a way to not eat carbs but I wouldn’t use them beyond a diet or incorporate them into my lifestyle. However they are an interesting product. They don’t taste like anything to me & this is definitely not something I could eat without something else that tastes good being slathered on it. If you are on a diet this might be handy for you or if you like very plain tasting food.
Leia J. –
I like these wraps. I heat them up for just a few seconds. I like to fill with ground chicken, cheese, lettuce and sour cream. I prefer the southwest flavor better than plain. They hold up well and I haven’t had problems with them tearing. Recommend highly if you are on a low carb eating plan. Took one star off for the price.
Celialina –
My roommate ate the entire pack in less than a week.
Sara –
I recently tried the Egglife Southwest Style Egg White Wraps, and they’ve become a staple in my kitchen. The fact that they are flourless is a game-changer for anyone looking to cut carbs or gluten. The texture is surprisingly satisfying, and the Southwest flavor adds a delicious kick.
These wraps are not only a healthy alternative but also incredibly versatile. I’ve used them for breakfast burritos, lunch wraps, and even as a base for mini pizzas. The packaging keeps them fresh, and the convenience of a no-fuss, ready-to-use wrap is a time-saver.
If you’re seeking a flavorful and flourless option for your wraps, Egglife Southwest Style Egg White Wraps are a fantastic choice – tasty, nutritious, and perfect for those looking to embrace a healthier lifestyle. Highly recommend!