All-natural chicken mixed with fresh ginger, cilantro and scallions in a traditional gyoza wrapper.
Arrives frozen. Store in freezer if not cooking immediately, or place in refrigerator for up to two days. Bao may be stored in freezer through the “best by” date marked on the package.
To serve:
POSTICKERS
Heat a frying pan over high heat
Add oil (we recommend canola or vegetable oil), just enough to coat the bottom of the frying plan
Add frozen potstickers and cook for 1 minute
Reduce heat, add 1/2 cup water into pan
Cover and cook until liquid is absorbed, about 7 minutes
BOILED DUMPLINGS
Bring enough water to cover dumplings to a rapid boil in a large pot
Add frozen dumplings and cook for 3 minutes, or until they float
Reduce heat and simmer for 1–2 minutes
Drain and serve
STEAMED DUMPLINGS
Bring water in a steamer to boil
Add frozen dumplings (on a small plate or on their own)
Cover & cook for 4 1/2–5 minutes
Serve
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