(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Nancy –
Another product from Amazon Fresh that I must buy instead of the ground beef at the grocery story. I like the way it’s ground and how it browns in the pan. Yes, there is a difference depending where you buy from. One of the biggest reasons I ONLY buy Amazon ground beef now is because of the packaging. Go ahead and laugh but it never leaks, well sealed. I also like the size and shape of the package. Easy to stack in the freezer. I think it’s a great product and I try to keep about 3 in the freezer at a time. Thanks Amazon.
Gregory A. Corson<span class="a-icon a-profile-verified-badge"><span class="a-profile-verified-text"> –
Ok, this is good tasting ground beef and the 80/20 blend is great for burgers, the packaging will keep the beef fresh for longer in the fridge too.
My only problem with this ground beef is that it’s been compacted so much it’s kind of like a brick of meat! Cutting it is almost like cutting a raw steak. It’s hamburger all right, it’s just been vacuum packed with so much pressure it’s really solid. I find I have to take it out and break it up with a fork to loosen it back up before making patties. In other words, it’s not the looser, straight from a grinder, texture that you usually get at the supermarket or butcher.
Nothing wrong with it, it just takes a little extra effort to cut off a chunk, break it up and form it into a nice loose patty.
K. Chan –
The Fresh Brand Ground Beef I ordered arrived securely vacuum sealed and as very fresh. The meat cooked up perfectly with no odd flavors and had a good texture to it. Although it’s listed as an 80%/20% blend, the meat didn’t seem greasy or oily – it was much higher quality than the cheaper ground beef I’ve purchased, and I liked how it had a clean, beefy taste. That said, I did have to drain off some of the oil when I finished cooking it, although it didn’t seem like a huge amount. If you’re looking to restock your freezer with ground beef, the beef is perfect for keeping in your freezer as it’s already securely vacuum-sealed. When you need a pack for dinner, they’re easy to take out and defrost. Overall, it’s an excellent quality ground beef that I would purchase again.
Terri Lu –
The perfect pound of freezer ready ground beef.
Michael A. Niemiec –
Meatloaf, hamburgers, meatballs: Put it side by side with the 5lb supermarket ‘tube o’ ground beef’ and Amazon ground beef has a better flavor. More expensive but worth it.
Jennifer Dentremont –
Great product! The item is always fresh and tastes amazing! What’s even better is that it’s delivered right to your door with Amazon fresh!!! It’s hard to find 80/20 in the store and this meat was very good quality and tastes really good!!! Very very little fat!
Peanut –
Pros:
Versatility: Ground beef is a versatile ingredient that can be used in a range of dishes, from burgers to pasta sauces.
Flavorful Profile: The 20% fat content contributes to the meat’s flavor and juiciness, enhancing the taste of cooked dishes.
Protein Source: Ground beef is a source of protein, important for muscle maintenance and overall health.
Affordability: Ground beef is often an affordable option for those looking to include protein in their meals.
Cons:
Fat Content: The 20% fat content might be higher than desired for those seeking leaner protein options.
Cooking Considerations: Proper cooking and handling of ground beef are important to ensure food safety.
Would I Feed This to My Kids Rating: 4/5
Fresh Brand Ground Beef with an 80% lean and 20% fat ratio offers a flavorful and protein-rich option for various recipes. The versatility of ground beef makes it a staple in many kitchens, as it can be transformed into a variety of dishes to suit different tastes. The 20% fat content contributes to the meat’s taste and juiciness, making it a favorite in cooked dishes like burgers and meatballs. Ground beef’s protein content is valuable for supporting muscle health and overall well-being. Additionally, its affordability makes it accessible to a wide range of consumers. When considering feeding ground beef to kids, it can be included in moderation as part of a balanced diet. While the fat content adds flavor, it’s important to manage portions to ensure a well-rounded nutritional intake. Parents should ensure that ground beef is properly cooked to the recommended internal temperature to ensure food safety. Ground beef-based dishes can be a hit with kids, offering familiar and comforting flavors.
Diane Hazzard –
I love that it’s just enough for my family for spaghetti night or burgers, thank you 😃.
Ted Bauer –
Taste and ingredients are all that matter. This is the best 80/20 i have purchased online. I have made many different recipes, and all were top rate.
caron saltz –
It’s very good, but I do prefer grass fed, please make that an option.