Bearing a characteristic navel marking at the stem end, California naval oranges boast a mouthwateringly sweet pulp that makes them a favored variety for eating raw. Their juicy, seedless segments offer robust citrus flavor with every bite. While naval oranges can be juiced, the fresh-squeezed juice quickly develops bitterness and must be consumed immediately. This exceptionally tasty fruit gets its namesake from the secondary fruit growth nestled into the primary orange, creating the impression of a navel. Renowned as the quintessential orange for eating out of hand, the naval orange pleases palates with its perfect balance of sweet and tart. Each meaty slice delivers the essence of orange, tantalizing the tastebuds.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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