(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Fresh basil is a staple for your recipes! From the mint family, basil is most commonly known for complementing Italian dishes like bruschetta and pasta sauce, but can also used in a variety of other cuisines. Basil has a fragrant, sweet smell and peppery taste that is sure to elevate your at-home recipes.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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Elke Purze –
I love fresh herbs. This is a nice alternative to having a plant.
Desteny Escalet –
Best box for price. Very fresh!
BGreen –
It’s whole food plant based and taste delicious
DC –
Under the very top leaves in the package, the rest of the basil was slimy, wilted and moldy. Not worth the money.
Adrienne –
This basil has come two times in a not fresh state. You’ll find slimy leaves under the ones on top. I found even the not-slimy leaves weren’t very flavorful, unfortunately.
Julie's Bookshelf –
The basil is very fresh, but it wilts quickly and turns brown. Plan to use within a few days of purchase. Make your own basil pesto, or dry some to use later. I like it in salads, and often add it to stews and other dishes.
J –
Not particularly fragrant or flavorful and went bad very fast
S. Jones –
I really love basil, and I put it on everything, not just Italian food, but I’ve always had a problem with it going bad before I could use it all. Well, those days are over.! I finally cracked the code in terms of how to keep basil fresh for at least a week. Take a few sheets of paper towels and loosely wrap the basil in the plastic container, making sure it’s completely dry. Put it in a dark cabinet. Don’t refrigerate it. Make sure the basil is fully covered. And just like that you have fresh basil for at least a week or possibly longer.
KENNETH WEAVER –
Use it immediately! Wait a day and 1/3 will be black. By day 3 you will probably have to throw it out. But, I like that it’s enough to make a batch of pesto (enough for a pot of pasta for 3-4 and to spread on a large pizza).
Katherine Perham –
Arrives fresh, smells delicious, tastes good and a good size. Unfortunately turns bad after a couple days.