Sage’s fragrant, woodsy aroma makes it the perfect herb for cooking. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi. Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying – they can be used to garnish dishes. Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack.


MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Amazon Customer –
I appreciate the refund.
LJ –
SUPER FRESH !!!! I was super nervous to order such delicate herbs online however, given the local stores shelves being empty, I decided to place my order and just take a chance. These herbs came on time, and the quality is SUPERB!!!
Guerita –
Esta bueno y fresco!
Jennie –
5th time ordering..fresh each time… bundles getting a little smaller though… still great quality. But dont short change us…
Buck –
If you just have a few dollars to waste to help someone out that sells unusable junk – THEN HERE YA GO .
world traveler from va –
The question is should you buy sage in a shaker? Absolutely not. I needed this for a particular recipe so I bought it fresh. This has changed everything about the dish. I still have not shared what I did differently. Probably wont!
K. Brooks –
It wasn’t as fresh as I’d hoped, mostly limp and a bit of dry brown leaves, but it cooked and tasted good.
Katie Carroll –
This product came in a plastic bag, rotten and moldy. They were no cooling packs or anything to preserve and keep it fresh.
Jasmine Dorsey –
This was perfect
darren –
Came as advertised. Leaves were green and fragrant. There were a lot of leaves so if you don’t need them right away you will need to know how to preserve them.