Sage’s fragrant, woodsy aroma makes it the perfect herb for cooking. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi. Fry sage leaves with liver or kidneys, or try dipping them into a light batter and deep-frying – they can be used to garnish dishes. Delicate, crunchy fried sage can be crushed and sprinkled on squash or bean soups, served as an accompaniment to burgers, and even eaten whole as a snack.


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ADIPISCING CONVALLIS BULUM
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S. Howard –
I am an herbalist. I ordered two bunches of sage. The quality that I received was superb. I plan to order again in the future from this person. Very satisfied with purchase.
Deb –
Do not buy this product. Very poor packaging and the sage leaves were black and moldy.
CheekiiMonkii –
Fresh and plenty of it for saging and seasoning, too.
Rosetta Lee Page –
I will order again, l know were to get fresh Sage
Jolawanda –
This is the 3rd year I have ordered the sage from this company. Never disappointed. don’t buy that small nasty stuff in the stores anymore people~ These have always arrived packed perfectly and so fresh. Not ONE brown leaf or brown areas of the stems where they were cut. I have even seen people in the stores looking disgusted by the ones available there and giving them the name of this company and where to find them.
LOVE them~
ghada –
👍