A mature jalapeño fruit is 2–3½ inches long and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and turn crimson red
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MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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George –
If you are looking for hot peppers, move on, these are not hot at all!
Karen M. –
My order arrived earlier. When I opened the package I can already smell the jalapeños. These are probably the most fresh and nice looking jalapeños I have ever seen. I tried buying from a store here and it was all damaged and about to get bad that’s why I decided to try to order here on Amazon. I’ll definitely order more!
Troy Light –
Nice large peppers with no blemishes or bruising.
Lula –
I don’t review often enough, but I could not let this kind of quality go unrewarded.. These peppers traveled from CA to FL in sweltering heat and they are fresher and prettier than what I buy fresh in grocery store. 10 out of 10 I will buy again.
sam clammy –
fresh, unspoiled and undamaged jalapenos arrived quickly. the peppers without packaging weighed about 7g over 3lbs. surprisingly accurate.
Happy customer –
Ordered many many times and still always great..A +++
Rose McBride –
They were leaking and semi rotted at the post office. The post office returned them for me
Ronald E. –
The cardboard packing protects the jalapeños perfectly. I always receive a pack with a mix of hot, medium and mild peppers. I love hot, but the others are fresh and tasty too. It is nice having this fresh product delivered to my home. The Customer Service is EXCELLENT!
DJ –
These peppers were crust and in great condition. They seemed a bit more spicy than normal but that’s still something that can be worked with. I will buy again for sure
Gatorman76 –
These are large peppers. They are milder than the green ones from your grocery, but still have a little “bite” or heat to them. Only three stars because I am disappointed in the lack of heat but otherwise they make good canned sweet & sour pepper rings, sometimes called, “Cowboy Candy.” I like the larger size(Don’t have to cut up so many)! I just compensated by doubling the cayenne red pepper in my pickle recipe. I learned “Jalapeno” is a category of pepper, not a specific pepper. Otherwise, these peppers are fine. They will appeal to a larger audience than us “hot heads .”