Use in Roast Pork, Duck, Chinese Kabobs. Spare Ribs, Char Siu and Vietnamese Soup (Pho).
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Susan Burkett –
Can’t wait to use it.
Sarah –
The best when making a quick pho! Just add to water or broth, salt to taste with beef/ chicken flavoring and you’re done! Add to noodles, veggies and meat! My family loves it!
Evelyn Yates –
We love PHO…and had a recipe to use the left over turkey from Thanksgiving..it worked perfectly. Didn’t look or smell like a big deal, but oh boy when it started boiling it brought out the real taste of PHO to my dish!
Lazycat –
Excellent spice pack. 4 "tea bags per box" makes 16 cups per bag.You must still add fish sauce, soy sauce, ginger, onion and rock sugar.
I made quick pho with 4 cups beef broth, 12 cups water, 1 Tbs fish sauce, 1 Tbs soy sauce, 1 piece ginger, 1/2 onion, 1inch piece rock sugar, and 1 pho hoa spice pack. Excellent, will buy again.
Amazon Customer –
Really good w/ pork. I use it as a rub.
Kari Trayler –
Worked great for chicken pho but the bag broke easily while boiling chicken bones.
MSH –
Each pack needs 4 litters of water, that gave me too much soup, and the leftover that I kept in the fridge went bad soon. Also, having a pack isn’t enough ingredients. You have to add 1-2 grilled onion, garlic and ginger (no ginger needed, I think), according to its directions. Salt should be added as well.
ariB –
been using this for awhile! first time ever getting it online and not having to make a completely random, out of the way, stop somewhere. so cool! i’ve had great experiences with this, and contrary to others, there are instructions on the box in English! straight forward and the smell will take you right to a Thai restaurant!
Lauren R. –
Was taught how to make Pho from Vietnamese grandma using this mix as a backup when I don’t have all the other ingredients. This makes a rich broth.
Amazon Customer –
Because when you try to remove or it the bad will break and you will have a bunch of powdered spice in your pho