(713)748-5552
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Udon is a thick white wheat noodle with a texture suitable for more hearty dishes, especially Stir Fry and Soup. Made from organic soft wheat, it is high in adhesiveness and elasticity with a pleasing texture and flavor. Udon is served hot or cold but is more often served hot in especially in Winter. Udon is often used interchangeably with Soba to add variety to dishes traditionally made with Soba noodles. Occasionally Some dishes even mix the Soba and Udon Noodles for a variety of textures. Cooking Instructions: Boil for 10 minutes. If stirfrying boil for 8 minutes (noodles will receive extra cooking in the wok).
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Rene Mayo –
I’m learning some basic Asian recipes and am very pleased to know about soba. I’ve ordered the Hakubaku unsalted soba twice now, in 8-pack boxes. Each pack contains 3 individually wrapped 3-oz. portions, each of which would probably be sufficient for a meal for two. It cooks in just a few minutes – a nice improvement over wheat pasta. The texture is a bit chewier.
I tried a soba soup recipe that I found in Prevention magazine. It was wonderful. I refrigerated the leftovers and was about to microwave a bowl the next day when I tried a bite cold – and discovered I liked it better that way. Now I prefer cold soba – and I have read that cold pasta is better for us than hot.
A serving of this soba has about 200 calories, a couple grams of fiber, and is sodium-free.
All in all a very good product which I plan to have on hand from now on.
jon –
IT comes in a big box that holds all of them for your pantry. They have good flavor and if you follow the instructions they turn out very nice. One pack holds 3 bundles of noodles. I would say the noodle density is almost that of a pack of ramen. So I usually use two bundles per meal mixed with some miso paste after they have cooked. They are a little bit more than the cost of ramen, and having to rinse them in cold water is a bit more than what is required of ramen but the quality and flavor is way better and I think justify the price.
Marie A –
Love these noodles with miso soup!
Karen Tyrell –
Oh, dear? Dislike? Surely, no. We positively love these noodles! Getting a full on case of these Udon noodles was a very smart thing to do. We received a better value by doing this. And it will be awhile before we run out.
Eight packages arrive in one case. There are three delightful and delicious bundles of Udon in each package. We love that portion control is built right in, because each bundle of Udon has it’s own little paper wrapped gently around it. Very easy to remove each time.
These Udon are most certainly organic! Very good in stir-fry. Soups, too. They cook fast, within about four minutes or so.
J Anon. –
These noodles are a mix of wheat and buckwheat flour. Not for the gluten sensitive. However, these noodles are delicious and so easy and quick to prepare. I use them in soup and also to make an Asian-style noodle salad. The cooked noodles hold up very well after quick boiling. The texture is slightly chewy and the flavor is superior to others that I have tried. Amazon.com sells these noodles at a very competitive price compared to the gourmet food store that sells them in my local town. To serve the cooked noodles as a side dish just add a dash of dark toasted sesame oil and a bit of teriyaki or plain soy sauce.
l2 –
My local Asian grocery store sells this same brand of “organic” udon noodles for about the same price as Amazon (except that they only make you buy one pack at a time). They also sell non-organic udon noodles that look and taste about the same for less than half the price. Is the “organic” worth the extra money? You have to decide for yourself.
Udon is a great general purpose noodle. For a quick cheap tasty bowl of noodle soup, just boil some udon noodles and add some miso soup paste and vegetables. One 3 ounce bundle of dry noodles conveniently makes a nice serving of cooked noodles. A bowl of soup like this takes about the same amount of time to cook as instant ramen, but since the udon noodles are not full of salt and oil, they are a lot healthier for you. Yes, udon does cost a little more than instant ramen, but you can save money by going with the non-organic noodles, and they are still much healthier than instant ramen.
You can also stir-fry the noodles or make them into a salad. For a full meal, top the noodles with a serving of meat and sauce.
RH –
I enjoy a good bowl of noodles, but not always the healthy (or rather unhealthy) dose of sodium that often comes with them. Especially since most broths will add even more salt, you often end up getting a double shot. Finding unsalted dry udon is surprisingly difficult. These noodles are indeed unsalted. Add a little dashi or bonito or other flavoring of your choice to get a delicious bowl without getting the extra dose of sodium.
My only gripes are that that they are thin for an udon, about the thickness of a linguine noodle. Second, as with most dry noodles, they don’t cook up with the same texture as fresh wet noodles but I suppose that should come as no surprise. This noodle is not as soft and is a little more dense. It’s hard to explain, but it is somewhere between a dry semolina pasta-like consistency (i.e. typical spaghetti) and a fresh-made udon noodle. Overall though, hard to complain.
Carmel Kelly –
It is a noodle.
Avid Musician –
Local grocery stores quit carrying this product awhile ago, so I’m very pleased to be able to get it on Amazon Marketplace. My favorite noodles, cooking up in 4-6 minutes, with frozen stir-fry veggies and a scattering of hemp seeds, a dash of tamari—it’s a dish my family never tires of. The noodles are also a perfect size and texture for cold summer salads. So HAPPY to have found this source to satisfy my noodle-love!
Product rating –
Really enjoyed it! Have already bought it twice. Used it to make cold shrimp salad with cabbage.