The climate and terrains of both Central and South American countries bolster ideal territory for coffee to flourish. Each coffee-growing region within these countries produces unique beans with varying yet delicious flavor profiles. Such is the case with Guatemala, which produces beans that are distinctly smooth, with mild acidity, and medium body. Flavor notes typically found in these coffees include milk chocolate, toffee, and nuttiness such as almond.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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