(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
Central American is an ideal region for growing coffee due to it’s abundant rainfall, rich soil, and vast sunlight. Coffee within such regions tend to exude flavor notes of caramel, toffee, and hazelnut. We suggest roasting these to a light/medium profile.
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ADIPISCING CONVALLIS BULUM
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Manuel –
Amazon Customer –
I’ve been roasting coffee at home for about 15 years. I typically buy about 40 lb at a time, and that lasts a few months. Recently, we got low on beans, and my normal supplier is a little slow at shipping, so to avoid a gap in coffee (that would be bad), I ordered a 5-lb bag of these beans. I’ve roasted Honduran beans before and enjoyed them. These, however, are terrible. The main problem is the variety in sizes of beans, and the inclusion of bean fragments. I’m including a photo showing a scoop of the green beans straight from the bag. Note there are large beans, small beans, and fragments of beans. There is no way to roast these to an even roast level. The fragments burn, and the large beans end up under-roasted. The flavor of the coffee is predictable: bitter with burnt overtones. Hopefully our good stuff will arrive soon, and I can throw the rest of this junk out.
Kelinoss & Kristina Wolf –
These beans are awesome! They have a lot of gusto and a great flavor profile. Definitely re-ordering these beautiful gems.