(713)748-5552
Amazonsnacks@yahoo.com
9999 Bellaire Blvd, Houston, TX 77036, USA
| Asin |
B078M3RR1X |
|---|---|
| Dimensions | |
| Weight | |
| Manufacturer |
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Y. Gregersen –
I am able to get three good sized meals out of one bottle. Taste great! I use chicken thighs at BBQs. I get compliments on the meal from people I would not expect to like it as much.
Ken N –
Carmel catfish!!!!
P. Berry –
I got rave reviews from the family after following a recipe I’d found in the New York Times for Vietnamese-style cubes of firm tofu braised in caramel sauce. But 90% of the effort and time was making the sauce from scratch, and working it to the right consistency. Ever since, I let the professionals handle the hard part for me– and I get the same great results with only a tenth the effort. From the bottle, the Jovian sauce is fairly runny, but it’s easy to thicken in the pan (and then just as easy to thin with a few drops water when you’ve thickened it too much).
Nora Taylor –
The only down side is that I didn’t buy a case. It’s now impossible to locate this brand / sauce. UGH!!!!!!!!!
S. Ortiz –
The fastest, easiest, most delicious marinade to make my thit kho!! It use to take me at least 2 hours just to prep everything from shallots, garlic, Carmel sauce to marinade time and cook time. All i did was cut up my protein (pork shoulder) onto small cuts, couple of tablespoon of this sauce, with a little veg oil in my instant pot – sauté it for a few minutes. IP for 5 mins with a cup of coconut water or soda. Then sautéd until water evaporates to leave the best looking dark Carmel. It’s so delicious! All under 20-30 mins! Already made it twice just bc i was craving it. Time and life/taste saver!
Gina Brunette –
Delicious & convenient. Got compliments every time. Helped me make & serve fine, quality foods in an affordable amount of time. Saved me a lot of time thinking of what to have for lunch & dinner.
Vu Ho –
Love this product for braising everything from pork to beef.
Carlos Corniel –
Had a recipe that called for Caramel Braising Sauce. The product imparts a delicious flavor. My family has been enjoying homemade Bahn Mi sandwiches as a result.
Patricia fentriss –
This is a tasty short cut to flavorful pork. We have used it to make the filling for homemade baozi, and they are really good.
Chris Y. –
This is the perfect marinade/sauce to spice up my instant pot recipes. I just toss meat, this sauce and veggies into a pot and *BAM* restaurant-grade food in less than 20 minutes.