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B0BRTHRCZW |
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A. Andinha –
So far so good. Really like the depth of flavour this provides without setting my mouth into a numb ball of flames. I wanted something to help me keep colds and flu away as chili peppers are known to do. This gently opens the senses and is very warm and refreshing in the most comforting way. If I continue to feel better I’ll keep it stocked.
Xu –
This chili oil has really good balance of heat, salt and garlic; I think it’s medium spicy for me, but my partner who has higher spicy tolerance thinks the spice is mild with a nice kick. My partner and I especially like to make spicy popcorn using this chili oil (make sure to use David Brian Gilbert method to avoid soggy popcorn with flavored oil like this). We also love using this as a condiment for Asian noodle dish or stir fry vegetables, or spaghetti! My partner has been adding this oil to everything he eats since we bought this oil, so it shows how delicious and versatile this chili oil is.
I’ve had a handful of other Asian chili oils so I know what good one tastes like. Jungle Chili oil is fresh and tastes very good.
For people reading this review, this chili oil is a must-try and you will be satisfied with your purchase!
MamaCindy –
This is amazing, and gluten free. I’ve used it not only in Asian recipes but have added it to dips, over cream cheese and more. Great flavor and doesn’t burn your taste buds.
Jodi –
Delicious
Amazon Customer –
Awesome Seller! Would buy from again! A valuable seller! Great Service and Easy Transaction! Thank you so much! A⭐️⭐️⭐️⭐️⭐️
Richard E. –
The flavor is good. The roasted garlic adds a bit of crunch to this pepper oil. I did not find it to be very spicy though. I felt like it was more along the lines of red pepper flakes rather than something “estra spicy”.
I do like it well enough that I am likely to buy another jar of this when I run out.
Valitia –
I bought this for a sourdough, gouda, honey & chili oil grilled cheese. It tasted amazing! It’s not overly spicy but gives some nice hear. I don’t like spicy, my husband does…we both loved it!
Tameika Wright –
You need to stir everytime you use it because it is very thick. The flavor is great. It is not very spicy. I love it on my eggs
Jack Likert –
An oily flavor lacking any real heat. While it has plenty of umami it just doesn’t deliver on spice. My significant other can’t handle spicy food and she could eat this without issue. Wasn’t even a medium for her.
Rob –
Very good.