Package Include 1 x meat tenderizer hammer Features – Color: As shown steak pounder – Material: Metal and wood double-sided hammer – Size: Approx. 26.5 x 10 x 5cm tenderising hammer. – A mallet is the best way to soften and tenderize meat, giving tougher meat the texture of succulent and delicious expensive cut tenderizing mallet. meat – The hammer breaks up the grain of the meat and makes it much easier to cut and chew. It can be to tenderize chicken, steak, pork and more steak. – Ergonomic design. This mallet is well balanced for easy pounding, letting the hammer do the work instead of your arm steak ager. – Stainless steel side of this mallet gives it just the right weight, and also makes it sanitary, steak mallet. – Double sided heads. One face of the hammer is spiked for tenderizing, and the other is wavy sided for pounding meat thinner meat hammer.Goods Informationtenderising hammer Just take your cut of beef or other meat, pat it dry and lay it on a flat surface.cooking tenderizer Metal heads provides strong resistant and durability, meanwhile it ensures sanitary use.Chef Meat Tenderizer Using a meat tenderizing hammer is easier.tenderizing mallet Pound hard enough to leave dents in the meat. This meat tenderizer has a smooth wooden handle and hard metal heads for comfortable grip and fine meat.steak ager Starting in the middle and working your way out, pound the meat with the spiky face of the hammer
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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