Fermented green plums are harvested from fresh green plums of the current season, handpicked, and the fruit is plump, naturally dried, and washed with spring water Synthesized with green plum and composite enzymes, using flower and fruit preservation technology, high permeability, deep fermentation, using green plum as a carrier Sour and sweet with a good taste, single packaging, you can eat it if you want
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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