Meat Tenderizer tool 48 Blades Stainless Steel, Easy To Use & Clean,Suitable for Tenderizing, BBQ and Marinade.

Why Choose MOLOMO Meat Tenderizer Tools? 1.Unique Detachable design for Deep Cleaning thorough cleaning. 2.#304 stainless steel 48-blade, sharp and sturdy. 3.The handle has 4 drainage slots, no residue water trapped in handle after cleaning. 4.Ergonomic handle, non-slip and broken-resistant grip, comfortable to hold and easy to press down. 5.40% Cooking time saved for juicer, tender, flavored mouthwatering meat. How To Use/Clean 1. Clean your meat tenderizer before use. 2. Remove protective cap, press the handle then 48-blade spikes will penetrate the meat for tenderizing. 3. To completely tenderize a over-3inch-thick meat, tenderize one side, flip it over, and then tenderize the other side. 4. Disassemble your meat tenderizer by taking apart spike plate, bottom guide for handwash or dishwasher cleaning. 5. After dry, reassemble all parts, then cover the protective cap for storage. 6.Dishwasher safe. What You Get 1pcs MOLOMO Meat Tenderizer. 1pcs Cleaning Brush. Please notice SHARP BLADES! Keep out of the reach of children and pets. Thaw the meat and check the position of bones in meat. Don’t let tines directly contact with bones or gristle.