Brown Chipotle Chiles are made from the familiar Jalapeno Chile. Chipotle Chiles are first smoked, then dried. Brown Chipotles have a unique, medium – hot smoky flavor which is popular in many Southwestern dishes. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown color. Consider the Chipotle a 5-6 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-18,000.
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