Micro Ingredients Organic Whole Cinnamon Stick, 2lbs | 2 ¾” Stick Size | Raw Cinnamon Spice Flavor & Aroma | Great for Tea, Desserts, or Cooking | Non-GMO, Vegan Friendly, Bulk Supply

I love this cinnamon, it dissolves easily and tastes so delicious!

UPDATE: Lowered to 1-star 10/31/23. Should have updated sooner.
Compared to other 1-star reviews, color and texture fine, never tasted remotely like cassia. However, flavor of powder quickly faded to the point of nonexistence. HUGE problem with not dissolving! I actually bought a set of long iced tea spoons so I could try to mix. (Previous, discontinued cinnamon would dissolve just by swirling cup.). STILL WILL NOT DISSOLVE!! I vigorously stir for extended period of time and there are ALWAYS MULTIPLE clumps stuck to the spoon and floating at the top of the HOT latte. Some nasty mouthfuls of dry unpleasant cinnamon. Will NEVER buy again! NOTHING to enjoy.
****************************
I love cinnamon and use in daily in my latte. That’s where this cinnamon runs into trouble. I need to use Ceylon cinnamon because, with the amount I use (about 1 teaspoon) cassia cinnamon is toxic. For years I was using Burma Spice cinnamon (ordered here on Amazon) but they seem to have stopped selling it. 🙁 Previous to using Burma Spice, I’d tried two others which were essentially flavorless. So, now I tried this. On the positive side, this has a pleasant aroma and taste but is deeply disappointing for my purpose. It is more powdery than Burma Spice, which I thought I would like, but it has major problems in dissolving into my latte. At first, almost the whole teaspoonful of cinnamon remained dry under a, for lack of a better word, carapace formed when the hot espresso melted the outer layer keeping the inner globule from mixing with liquid. Even stabbing it with a straw didn’t budge it. I drank the latte without the cinnamon flavor and had to use a sharp knife to break through this “carapace.” Now, I vigorously and repeatedly swirl the liquid but still face problems. I have it down to about 1/2 teaspoon sealed off, but had the reach into the tumbler when washing it and scrape it with my fingernail to dislodge it–my excellent bottle brush didn’t budge it. Today (as often before) a few smaller encapsulated globules rose to the top and when I begin drinking, I get a mouthful of dry cinnamon. Ugh. If I could surmount this problem, I would rate this with 4 or 5 stars, but this problem defeats my purpose in using cinnamon at all, let alone the extra expense of Ceylon. If anyone has suggestions as to how to overcome this issue, I would be deeply grateful In the meantime, be forewarned.

So, I use this to add to my coffee every morning. My wife likes one teaspoon, and I like to add one tablespoon in mine. Mixes well and is not overly gritty. I add to our espresso shot right away and let it sit for a few after mixing it in. Adds lots of flavors and natural sweetness without adding extra sugar. Cinnamon is supposed to be great for balancing blood sugar. I also use the cinnamon in baking. It adds a nice finish to brownies or any chocolate cake. I also add a little espresso in baking which helps bring out the natural flavors too. I use this cinnamon for making French toast. Really love the flavor profile. Highly recommend.

These cinnamon sticks are wonderful. They smell strong and impart a golden brown hue and rich flavor to anything you use them in. I made a cinnamon simple syrup for drinks and it’s delicious.

I’m used to drinking cinnamon tea using cinnamon sticks. They’re strong enough to use for 3-4 cups, depending on your taste. These tea bags take 2-3 bags to get a good cinnamon taste. A bit disappointing but, again, it may depend on your taste.