About this item
Matazaemon Nakano began selling his handcrafted rice vinegars in Tokyo in 1804. Since then, Japanese vinegar brewing experts have been continuing his legacy for over 200 years—providing you with a modern twist on classic flavor.
From the slight sweetness of our NAKANO Seasoned Rice Vinegar, to the savory richness of roasted garlic, we’ve got a flavor for every palate.
Each of our products is slowly brewed according to traditional practice. This creates a clean flavor that is smoother and slightly sweet compared to other vinegars.
A sweet, mellow roasted garlic flavor that’s excellent for splashing on white rice and roasted, baked, mashed, or French fried potatoes
Made with the finest ingredients, each of our rice vinegars is slowly brewed according to traditional practice
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