Old Wisconsin Turkey Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, 28 Ounce Resealable PackageAt Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in our traditional pit style smokehouse to ensure natural flavor. We leave them hanging for as long as it takes until we’re satisfied with the flavor. After we smoke our meats, we pack them immediately to seal in the freshness and flavor. Quality control procedures are in place at every step of the process, and goods are stored under optimal temperatures to maintain freshness and quality. But our products rarely sit around. We ship to retailers all across the country, allowing everyone to experience the true taste of Wisconsin.Old Wisconsin Natural Cut Beef Sausage Snack Sticks, Naturally Smoked, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, No Preservatives or Nitrates, 6 OunceNatural Cut
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David Rywak –
turkeys sticks ok but beef sticks are better
Sandy –
Good sticks, not too spicy but still enough favor to not be plain. I was disappointed in the packaging. The beef came in like there had be a pin hole leak in the seal. So I only ate the turkey, I didn’t trust the color of the beef sticks. They do need to be refrigerated once open so not something easy to carry on the go unless you get individually wrapped.
Gary –
Didn’t know they full of Nitrates…Stay away from that crap
Пупсик –
found them to be great tasting and fresh