Yellow onions are the go-to onion and can be used whenever a recipe simply calls for “onion.” Storing: Onions last for several weeks when kept in a cool, dry, well-ventilated place. After an onion is cut, wrap the extra in plastic wrap and put it in the refrigerator for up to 4 days.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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Denise H. –
I LOVE ONIONS TO MAKE GARLIC AND ONION SOUP. WELL, I HAD TWO LARGE BAGS OF GARLIC AND I RAN OUT OF ONIONS. (CAR IS ON THE FRITZ) SO, I DECIDED TO ORDER FROM AMAZON; I FOUND WHAT I NEEDED AND WAITED FOR THE ORDER TO ARRIVE. WHEN IT DID, IT WAS POTATOES. WOW, AND WOE, THIS IS NOT WHAT I ORDERED. THERE WAS SOME CONFUSION WITH COMMUNICATION, (THE ORDER REPLACEMENT TOOK A WHILE AS WELL) BUT IN THE END, THE ONIONS DID ARRIVE. I HAVE TOO MANY ONIONS NOW BECAUSE I PLACED AN ORDER WITH ANOTHER COMPANY, SO I HAVE A LOT OF SOUP TO MAKE. LET ME TELL YOU THAT DOES NOT BOTHER ME AT ALL; IT IS EXCELLENT FOR WINTERTIME, HOWEVER, I DO NEED ANOTHER FREEZER!. 🙂 NO WORRIES, IT’S ALL IN A DAY. THE ONIONS ARE GREAT, AND ALL I CAN SAY IS, THANK YOU FOR THE ONIONS. STAY WARM AND TRY SOME “GARLIC AND ONION SOUP.” TOAST SOME “ESSENTIAL BAKING COMPANY” BREAD ALONG WITH IT (I HIGHLY RECOMMEND IT; SHELF LIFE IS 6 MONTHS OR MORE; NO FREEZER; SHELF LIFE) AND YOU HAVE A FANTASTIC LUNCH/DINNER. 🙂